z+XLM7SLIQ/oALnjf+i6xtH5rAIxD5VwHt4Si0W4MKAdLZDzGdA8YWGlVi9YtzuaMYwfIxpbngS/o6nfusKDgRA68hASryjFLd9x6o/TqkzT7Ea2zC4auwXJDk5f0ta1CfyPBPSK+iq/hpDkuCLzgmX5PbJam43N8ClLqCwOOIBYJ6tmzeyPskK7wulisUaFnou0hGBJE5O7QY4DWC+rW+2xLD1TeFG2wXaAqnzf4m9aSah/8/Dj1vmhdfivMmXJ66TjGrshhYUHwL9HgffSiclUkGAackc9pGFktgBjfIoVbjyRWFQSCEbjzJSrk3J3vVeORaqmtxhL3jNCrBmKtFjCj5zbCIrQArw7VB8GmuISbD/sQ3frFwYpO0uacKS/oENf7ifbCJ1WgOh0QM33WW3mGfFajxJW+D3HL3HZ2c2mjMA6feFm8LfxREk3xYr/QmC1fPQB4A3IfUgfeQxT88OSSgQlINWNjpPiFCa71MrvdZdLIHk/vLnq2toAPTR3p5E3k0cjnPAxpd91bXEfvRWMzsskAPm5djdp7QQdZq/TbLr2uYBDKOseTanoOTDn7Y0J3/81b6QO/cwH6KV1vQqi1fF/nkh1OgMakW0GO+n6TsDCxD1jCF6G0F5fXgYZYjf7mmpjrs3XwWQoNz8l8cIsDmTS5h9pmjB11jsLNiPeE4WteHORYldFFRJQNwBMqwn+9elrK5QdtQCeneYleRZCb9KeoeoBLb9/Yubhy3LozL2vcNZWfR2eychdhghLA3iv2a7yh+ZwGXG3/8bPaFT6KejYdV5ki0a83XRnyJVWzUYC/TrZzqudsOJCWE7iVEcFA9Ry4Pnir9XDPH6go+yy9xBGZF21RUC4K8GElinaHF96Nbl5XVQhFKu+Us2i7FKxgqnu8r30yz1TXaHlQ5u7D/AsBkxRlwQc36uH8fGFvBlteTA4Bk7Ah1tJr2KgB5BoYSIROsEriuoZcvLmm/lxk1F4N0lCXrb7XKtCE0iTdeGj2qfcB01DhkGB843AW0y47dv6R+8EB2R/I896/DJonJ0YbpeobEqyJxCl6EednvfkqCe/mVHfmdFLWpcaEE7cKI/0m93ImYIaiFH38FUYpjKuXPLDDU048Cr1HTLUpEq1+qkMeOXc8zvb9ZSAu/wxIh8D0AYDa51OrPnrYxcS/TnSAdUtXRemt9kanaYnn8SSEQoPd1VpLKg7ZAxa4ksdnlLY4DqpQ55ZTCS7nQ5oZ1Yp6niYZY5jvzTa4bb/q+EHyIJ0eVoNwFVZeOv68JeX+N1jZxB6+0n7AHdtSnlmiqpZ1GpRjPMGk6bCQ+1ll651AikbQ7ijQ8QRJcLFdfIulZLnPzcLloB3PafcFvEqZMW0oQdITSJkypWMYdNjphzNyaJ0jD9vqm4sOgLRFGTVrClbs55P6Rg/AK5G472lHduzbtEfEUghSG3Q2VGzesL6VNTaQOvpzbxYkuV4Mb6z5wOHABIsXr9QGGVa1uZjH5no7VjUSFNR/8KJISfKmQSwHEL6+jaI2VbVCbY0JwXBJ0tMp8vGVLIypzOXJ8Fxjq3W9Fp+Hs37XgS5vp33GxJ2n5wl8OZzY5ezIyjcBaGSa3URJip+0suA8GkHArnD/oQOITe3PeeM4MMaaDld/0APgx7QFJnY0li1YU2reMeYcEnvcsTDyaTnId0NEmDhQMQUio+TaxrlREkFJwxzXZvzCOIboz6BA1+jO57cDNFJU8YWbZxt9oxh6Py+UYl+Mhxn180CmYGaJv/AFl+NYIKOa850YccfGBU4l5NOQ8JCUnwuEBNK+s7XBHgtqN+dg1D4dZ7wXpiXggvxmqbC2xLuh/JPDXzL6DHaSrSqZqm4oY/VnK0hAB0eM2aRG2VH27k7IwnQxJkl6lPRmijKuRtajmkaMBM47ibMoikP36kNE1BQ7AWW3SxyVHBqTHWSeXvR7DYrl7T4uJqdyw1cNAerK9UdEoUyBh6KeUAXzjThQvXqoTW47SyguTeBQm+11z9gRaIJ78YJk4biwKMXq0sp4m7ioJVG6ozl7IaNeOzJGCR4FX755DNvDOHFvOxOFVWpaNVHlm+Kjtrl4nGicJvjRI1EcwZqCslfQWhFOslDVi4qjFxHd13Ss4XTGC/GKVP5ux59E1uai8EUel4Rgfu0ZrcMHFXKW7n7OuINXSU1rn+53/4GvQnhAjHa4Rua3j7fHx22rmy6i4vODeHtwKSIG4LqFA0/uLXzMYvHx11ikJq/77CgiSEbulJ4FWT05FvkyUgcEAV14OBLhRru+dvnF+UWeFMoNP8vigyk92Ra8B9mr+nLv7Z8QUVAfnMjh2O/v5W74iZCm0VMaro8kaMZSkeXodH/NsRnIA4DBffCgI/W8L0D2yZzOzoPVuTcvKblfWkvGwuOOFE6EAhA+9YR/FqwTrNsoelGHSXNgGjmtGmLTofzOvjNlwxG9oA/B35T2Gy9gZU0ADAT2kKvs63FQL99d2w9lnDp39jWX8CxlPxMERY+lZtc0k+IVpHT8uo+CFVia7J+sLr/jQtk5xmOQwVoqjmCWL9npOXv9aw9h6ZN9cLIJ5QmS7cU1gxzOCVSY73TnKxc6CoXFwCSHTEhGWkDfRIw07gkWsbshpMabASjZj9DkYCzF5xfHUaOMQiwoQRvgiaPNJQ0cNnKzvVUK3rK+rkFzJdoQDzc+tbaMKWbVWAZ/y/Qk81xe/Mo018sugQKkWe9JakxfQoaz8ceYupjt53kKjUI6DWY/VnRUkXEwqCXCU1wQgKqPa2QeM9ky6Tg9lPX+2FLFjYbcxqM4hIotyPL3BOcOql9kkbpLMsmcHyyqxPoVgeihFOpOrutuCsMqwnpQh2yo0zzZbnAY+0CktD5XtETfWO08ckgo29vxlanl2PoEwBPhJ95OGsz8Hai+uIy7FCV7ViOLPxWZ1IP1Ap2ooDtBH4Z7hYjvYBwduYMZ+TjhjkO1mzfEqPaYUVa+RjTnglgJHP9y7E9QAFFAnLSuNr5pvZkJz+gbhW8c10J9AcVxfMp+DAGoE6kbgNRGazjZ3Kf+bI02kjQUWRZLJ0TPlUOmGwOOWfmf91yoJorbyk6R8nVpypcHp8l9I6/eDDOp4UUWZ+cU/cEbI0UhAoiNJs7iSsfZLAPv2mq/Acs8xFziAM2ieLJ0AB5mgnLRuiJ/EEeZgHqdqKakBIckG4HCffV2+dNBrG8nRbVeo3AJ3cIwbxKJOReQVlZQko6tTPVfaVdBQV6TkubzoVA0Df4HTom842qOgm/77DbAkNQJt3rgwAMo2f27wTMTekIWzyqj1oSsembahf4egLzE9P3aP2lCQOeqLUMtrvW+pU3+eR55sOg0nOWriFsJ9eMiYGqxj4WFaZUL86WYOLl6JENwdor3dGT
| Management number | 253706603 | Release Date | 2026/10/24 | List Price | CA$56.00 | Model Number | 253706603 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Chivas Ultis XX is an elegant and refined expression that bridges the gap between premium blended and high-end malts. It honors tradition while showcasing finesse. With 20 years of maturation behind it and a careful blend of five Speyside single malts (plus a grain component), it delivers a polished balance of fruit, oak, sweetness and subtle complexity. Best enjoyed neat or with a drop of water, Ultis XX is a whisky for contemplative sipping rather than heavy mixing.
Producer / Brand: Part of the Chivas Regal family (Pernod Ricard), this is their “Ultis” blended malt line, upgraded to a 20-year age statement, hence “XX.”
Blend Composition: Comprised of five Speyside single malts: Strathisla, Tormore, Longmorn, Allt-a-Bhainne, and Braeval — each contributing distinct aromatics or flavour notes. These are married with (or include) a signature grain whisky (Strathclyde) to bring balance and sweetness.
Maturation: Aged for a minimum of 20 years in European and American oak casks.
ABV / Bottling: Bottled at 40% ABV (80 proof).
| Element | Notes |
|---|---|
| Nose / Aroma | Fresh orchard fruits: red apples, raspberries jam; vanilla pods and buttered toffee; soft malt and subtle oak background. |
| Palate / Taste | Smooth and sweet — blossom honey, milk chocolate, poached pears in syrup, apricot, orange zest. The oak adds gentle spice and warmth without overwhelming. |
| Finish | Long, sweet, and smooth with lingering fruit, soft oak, and a touch of spice. |
| Additional Notes | In awards 2024, judges noted aromas of barley, apricot, vanilla, honey; on the palate, toffee caramel, dried fruits, wood, tobacco, dark chocolate and a peppery nuance. |
Cheese & Nuts: Aged Gouda, Manchego, or nuts like almonds, hazelnuts. The creamy, nutty profile balances the whisky’s fruit and oak.
Desserts: Pear or apple tart, crème brûlée, milk chocolate desserts. The orchard fruit and caramel notes in Ultis complement such desserts.
Savory / Meats: Lightly seasoned roast pork or grilled poultry. The subtle oak spice pairs well with roasted flavors.
Fruit Dishes: Poached pears, stone fruit compotes, or orange-zested dishes to echo the citrus edge.
| Feature | Detail |
|---|---|
| Name | Chivas Regal Ultis XX (20 Year Old) |
| Type | Blended malt Scotch whisky (no younger components than 20 years) |
| Core Malt Components | Strathisla, Tormore, Longmorn, Allt-a-Bhainne, Braeval + Strathclyde grain whisky |
| Maturation / Oak | European & American oak, 20+ years |
| ABV | 40% |
| Style / Character | Elegant, fruity, sweet-oak, gentle spice, mellow but complex |
| Recommended Serving | Neat, or with a splash of water to open aromas; serve in a tulip or Glencairn glass at ~20–22 °C |
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