Door County Coffee & Tea Co. Chocolate Cherry Ground Coffee — 10 oz Bag, Medium Roast, Small-Batch Specialty Arabica
Product details
| Management number | 253509882 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253509882 | ||
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Door County Coffee Chocolate Cherry Flavored Ground Coffee is a 10 oz bag of medium-roast, flavored ground specialty Arabica crafted for drip brewers and versatile enough for French press or cold brew.
Made by Door County Coffee & Tea Co., this Chocolate Cherry variety blends top-tier Class 1 Arabica beans with natural flavoring to deliver a balanced medium roast that highlights both chocolate richness and bright cherry notes. Each 10 oz bag yields roughly seven pots of drip-style coffee and arrives ready to brew — air roasted in small batches in Door County, Wisconsin to ensure even development and consistent taste from bag to cup.
What flavor profile can I expect from Chocolate Cherry medium roast?
This blend starts with a smooth, cocoa-forward base and finishes with a subtle, tart cherry lift. The medium roast preserves nuanced acidity while developing sweet, rounded chocolate undertones for a dessert-like yet balanced cup.
- Primary notes: dark chocolate, cocoa nibs
- Accent notes: ripe cherry, mild fruit acidity
- Body: medium, with a clean finish
- Roast level: medium — maintained clarity and sweetness
How should I brew this flavored ground coffee for best results?
This coffee is pre-ground to suit a range of home methods; it performs well in drip brewers, French press, and cold brew. Use quality filtered water, a 1:15–1:17 coffee-to-water ratio for drip or press, and adjust grind and steep time for cold brew to control strength and sweetness.
- Drip brewer: medium grind, standard filter, balanced extraction
- French press: slightly coarser grind, steep 4 minutes
- Cold brew: coarse grind, 12–18 hour steep for smooth body
- Serve: neat, with milk, or as a dessert coffee in recipes
What makes Door County’s roasting and sourcing different?
Door County Coffee & Tea Co. selects only Specialty Grade 1 Arabica beans — the top 2% globally — and roasts them in small batches using fluidized hot-air roasters. That method keeps beans suspended in hot air for uniform heat exposure, producing consistent color and flavor across every bag.
- Beans: 100% Specialty Grade 1 Arabica
- Roast method: hot air (fluidized bed) for evenness
- Batch size: small, family-roasted in Wisconsin
- Quality control: consistent roast profile each cycle
Are there dietary or practical advantages to choosing this flavored ground coffee?
This Chocolate Cherry coffee is keto-friendly and contains zero grams of sugar, fat, and carbs per 6 oz serving when brewed black. It’s free from dairy and gluten ingredients and comes ground to a convenient size that eliminates the need for grinding at home.
- Nutrition: 0g sugar, fat, and carbs per 6 oz serving (black)
- Diet friendly: keto, gluten-free, dairy-free
- Convenience: pre-ground for multiple brewing methods
- Yield: about seven drip-style pots per 10 oz bag
Who is this blend for? Coffee lovers who want a specialty-grade flavored option that balances dessert-like chocolate with bright cherry clarity will appreciate this medium roast. It's ideal for home drinkers who value consistent small-batch roasting, people following low-carb diets, and anyone seeking an easy, ready-to-brew flavored coffee that adapts to drip machines, French presses, or cold-brew pitchers.
Ingredients
Coffee
FAQ
Q: How many cups does a 10 oz bag make?
A: A 10 oz bag yields about seven standard drip-style pots; exact cups vary by brew strength and pot size.
Q: Is this coffee suitable for cold brew?
A: Yes — use a coarse grind setting, steep 12–18 hours, then strain for a smooth cold brew.
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