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 Mango Habanero Syrup

Mango Habanero Syrup

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CA$5.60
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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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